HHIS Young Chef and Bakers

Anne Sensei
0

One of the perks of being a teacher is getting a free taste of food the kids cooked and baked.


It may not be perfect, but the kids poured their hearts and minds into making these. Some may taste weird, and some may be half-cooked or half-baked. Some are good enough to be sold and served. Nevertheless, what I was happy about was how proud they were that they were able to produce something on their own, with or without guidance from their trainers.

A simple thumbsup definitely makes their day.

Good job, kids!

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